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Shu Jiu Xiang Hot Pot (Beijing Gui Jie Branch)

火锅 · ⭐ 4.1

No. 9 Courtyard, Dongzhimen Nei Street, Building 4, 1st Floor

Dishes

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  Nine-Scented Square Bamboo Shoots

  A Sichuan dish made with square bamboo shoots simmered in a blend of nine aromatic spices, offering a rich, spicy flavor and tender texture.
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  Nine-Scent Beef

  Nine Fragrance Beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed and marinated with seasonings, then stir-fried together with various spices such as star anise, cassia bark, and bay leaves to allow the beef to fully absorb the aromatic flavors.
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  Nine-Aroma Snowflake Beef

  Jiuxiang Xuehua Feiniu is made with premium snowflake beef as the main ingredient, marinated with various spices and seasonings, then quickly cooked at high temperature. The beef has fine texture with balanced fat and lean meat, resulting in a tender and smooth mouthfeel. It is typically served with scallion segments, ginger slices, and garlic slices to enhance the aroma.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Double Pot (Small)

  A small hot pot with a divided pot design, featuring a clear broth on one side and a spicy or red oil broth on the other. Main ingredients include beef slices, lamb slices, vegetables, tofu products, and seafood—choose your preferred ingredients to cook and enjoy in the pot.

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