Gao and Chengcheng Roast Meat
烧烤 · ⭐ 3.7
No. 98 Wenfeng Zhengjie

Dishes
Braised Beef Brisket in Clay Pot (Sauce Flavor)A hearty dish of beef brisket slowly braised in a clay pot with rich sauce and aromatic spices, resulting in tender, flavorful meat.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Spicy and Numbing DishA spicy and numbing dish made with chili peppers and Sichuan peppercorns, typically featuring meat or vegetables stir-fried in a bold, aromatic sauce.