Deyin Coffee (Dongyue Branch)
咖啡 · ⭐ 4.4
Room 203, Floor 2, Building 11, Weifeng Dongyue
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Double Yuzu Lemon Ice SmoothieA refreshing blend of yuzu and lemon with ice, offering a bright, tangy flavor perfect for hot days.
Chocolate ChocolateA dessert made from black and milk chocolate, melted, blended, and set to create a rich, smooth texture.- Deyin CoffeeA creative beverage blending Chinese tea aroma with Western coffee, made from premium coffee beans and floral tea infusion for a rich, subtly sweet taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Handmade BurgerHandcrafted burger with fresh beef patty, layered with lettuce, tomato, onion, cheese, and sauce between two toasted buns. The beef patty is seasoned and shaped by hand, then grilled to perfection.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Pour-over CoffeePour-over coffee is a convenient way to enjoy coffee, using specially designed paper filters containing ground coffee that are brewed by pouring hot water over them. The filter pouch typically consists of a paper filter and a metal or paper hook, which can be directly hung on the rim of a cup without requiring additional equipment for brewing.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Osmanthus Tea LatteA creamy tea latte infused with osmanthus flowers, offering a delicate floral sweetness and smooth texture.