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Lanzhou Noodles (Huifu West Road Branch)

小吃面食 · ⭐ 3.7

No. 163 Qiyi Road

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Beef and Potato Noodles

  Potato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
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  Wood Ear Mushroom Stir-Fry with Pork Noodles

  A Chinese noodle dish featuring pork tenderloin and dried wood ear mushrooms. Sliced pork is stir-fried with rehydrated mushrooms, seasoned, then mixed with cooked noodles.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Tender Beef Cold Noodles

  Tender beef slices mixed with cold noodles and fresh vegetables, dressed in a savory sauce for a refreshing dish.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Tofu and Pork Slice Rice Bowl

  A savory rice bowl featuring tender tofu and sliced pork, topped over steamed rice for a satisfying meal.
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  Stir-fried Bean Curd with Meat Noodles

  Green beans stir-fried with pork and tossed with noodles is a Chinese dish. Cut green beans and pork, cook pork first, then stir-fry beans until tender, add pork back, mix with boiled noodles, and season.
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  Qinghai Fried Noodles

  A traditional noodle dish from Qinghai, made with hand-cut noodles stir-fried with vegetables and meat, known for its hearty texture and savory flavor.

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