Close

Yin Han Seaweed Rice Ball & Fried Chicken Mixed Rice (Yizhang Guorong International Store)

小吃快餐 · ⭐ 4.2

Floor 3, Guorong International

Dishes

• 

  Double Cheese Power Seaweed Rice Roll

  Double Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
• 

  Crispy Egg Yolk Pork Floss Seaweed Rice Roll

  Wrap rice, egg yolk, sesame seeds, and cucumber strips in seaweed, then roll into a rice roll and cut into segments. Main ingredients include rice, egg yolk, sesame seeds, seaweed, and cucumber. First, season the rice with a little vinegar and sugar, then spread it onto the seaweed, add the other ingredients, roll up, and finally slice into small pieces.
• 

  Durian Seaweed Rice Roll

  Durian seaweed rice roll is a dish made by wrapping rice and durian flesh in seaweed. The rice is typically seasoned with a small amount of vinegar and sugar. Ripe, soft durian flesh is selected and mixed with the rice, then rolled in seaweed to form a cylindrical shape and sliced into portions for serving.
• 

  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
• 

  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
• 

  Purple Sweet Potato Rice Roll

  Purple sweet potato rice rolls wrapped in steamed purple sweet potato mash, filled with seasoned rice and stir-fried vegetables or meat, rolled into a cylinder using a bamboo mat or plastic wrap, then sliced for serving.
• 

  Purple Sweet Potato Roll

  Purple sweet potato roll made with mashed purple sweet potato, wrapped in glutinous rice or flour dough, then sliced and served.
• 

  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
• 

  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews