Zi Ming Yuan Bo · Tea · Meal · Slightly Drunk (Konggang Fuyue Li Branch)
特色菜 · ⭐ 4.3
No. 102, Building B8, Fuyue Li, Zhonghuan East Road (inside Donglaishun Commercial Street; ground floor of Bingshili Billiards)
Dishes
Cantonese Slow-Cooked Herbal SoupA traditional Cantonese soup made by slow-cooking ingredients like pork ribs, chicken, and herbs for hours to achieve a rich, nourishing flavor.
Jiangnan Flavored HamA cold dish made from pork leg, marinated and simmered in a blend of Shaoxing wine, soy sauce, and sugar, offering a delicate, savory-sweet flavor typical of Jiangnan cuisine.
Steamed Eastern Star Grouper with Dragon StyleSteamed eastern star grouper with dragon-style presentation, featuring fresh fish delicately cooked to preserve its natural flavor and tenderness.
Moutai-Infused Fresh Soft-Shell CrabFresh soft-shell crab slowly braised in Moutai liquor, resulting in a rich, aromatic dish with tender meat and deep flavor.
Scallion Stir-fried Grain-Fed Beef Short RibsScallion stir-fried grain-fed beef short ribs is a Chinese dish made with grain-fed beef short ribs and scallions, quickly stir-fried in a hot pan. The main ingredients are beef short ribs and scallions, cooked using a quick stir-frying method to highlight the tenderness of the beef and the fragrance of the scallions.
Tan's Braised Golden Hook Shark FinA premium shark fin dish from Tan's restaurant, slow-braised with ham and chicken to create a rich, savory flavor.