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Mei Jie Old Hot Pot (Jiangteng Plaza Store)

火锅 · ⭐ 4.3

Unit 1, Floor 1, Building 2, Guangdian Lanting Duhui, Jiangti Village, No. 139 Maying Road

Dishes

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  九秒土豆丝

  九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Spring Rolls

  Handmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Lotus Root with Shrimp Paste

  Lotus root slices stir-fried with fresh shrimp paste, offering a crisp texture and savory flavor.
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  Egg-Soft Pork Slices

  A dish made with tender pork slices marinated in egg white and starch, then gently stir-fried for a silky texture and rich egg flavor.
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  Green Rice Ball Ice Tangyuan

  A traditional Chinese dessert combining green rice balls filled with sweet bean paste and chilled glutinous rice balls for a refreshing treat.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Sliced Lamb Shank Meat

  Freshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.

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