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Yu Shan Rural Sour Carp with Tujia Cuisine

地方菜 · ⭐ 4.6

No. 82-4 Zhongguancun South 3rd Street

Dishes

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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Fried Dough with Cucumber

  A cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
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  French Shrimp

  French shrimp dish made with fresh shrimp, typically pan-fried in butter or olive oil, seasoned with garlic, white wine, and herbs, then finished with chopped parsley. The preparation emphasizes preserving the shrimp's tender texture, offering a simple yet richly flavored dish.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Guizhou Corn Cake

  Guizhou-style corn cake is a specialty snack made primarily from cornmeal, mixed with water and salt to form a paste, then pan-fried. During preparation, the cornmeal paste is spread into thin, round pancakes and fried on both sides until golden and crispy, offering a delicious texture that is crispy on the outside and tender on the inside, with the natural fragrance of corn.
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  Guiyang Rice Tofu

  Guiyang rice tofu is a soft, tofu-like ingredient made primarily from rice. After special processing and cooking, it can be served cold in a dressing or stir-fried hot. Its unique texture combines the smoothness of tofu with the fragrant stickiness of rice.
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  Zunyi Crispy Pork Strips

  Zunyi crispy pork is a dish primarily made with pork. The pork is cut into strips, coated with starch and egg mixture, then deep-fried in oil until golden and crispy. During preparation, a small amount of seasonings such as salt and pepper is usually added to give it a basic savory flavor.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Sour Cabbage with Fish Mint

  Suancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.
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  Sour Cabbage Dumpling Soup

  Suancai Tangyuan is a dish made primarily of glutinous rice balls, typically filled with pork or vegetables, and simmered together with sour cabbage. To prepare it, glutinous rice flour is kneaded into dough, wrapped around the filling, then boiled in water until cooked through. The tangy flavor of the sour cabbage infuses into the rice balls during the slow stewing process.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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