Yuanshun Roast Meat (Zhongxin International Branch)
小吃快餐 · ⭐ 3.5
West Gate, Mantingfang, North Liujiachong Road
Dishes
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Pork ElbowBraised pork knuckles is a dish made by simmering pork knuckles in seasoned braising sauce until tender. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and red color.
Braised Pork Elbow RiceBraised pork knuckle rice features tender pork knuckles simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over rice with a drizzle of the rich braising liquid.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Char Siu Rice ComboA classic Hong Kong-style dish featuring grilled barbecued pork served over rice, with a sweet and savory flavor.
Hong Kong-style Meat Roll RiceHong Kong-style meat roll rice features tender pork slices wrapped around seasoned rice, steamed and served with a savory sauce.
Roast Meat Trio Rice BowlA rice bowl featuring roast goose, char siu, and barbecued pork, all marinated and roasted to perfection for a savory, tender bite.
Roast Duck with Spare Ribs RiceRoast duck and spare rib rice features marinated duck roasted to perfection and ribs blanched then stewed or braised, served over rice with sauce.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Duck and Meat Roll RiceRoast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
Roast Duck with Sausage RiceRoast duck and sausage rice features marinated roast duck and traditional Cantonese sausage over rice, sliced and arranged together for a rich, flavorful dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Chicken and Pork Knuckle RiceA dish featuring tender steamed chicken and succulent pork knuckle served over fragrant rice, highlighting the natural flavors of both meats.
Steamed Chicken with Preserved SausageSteamed chicken with preserved sausage is a Chinese dish made with chicken and preserved sausage. The chicken is blanched and cooled before being sliced, while the sausage is also sliced and served together. It has a fresh and unique flavor.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.