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Taiyue Teahouse (Xintai Huayuan Store)

粤菜 · ⭐ 3.9

Zhuyuan Road

Dishes

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  Barbecue Pork Fried Rice

  Char siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
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  Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a popular Cantonese dim sum dish.
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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Nut and Whole Grain Steamed Bun

  A steamed bun made from whole grain flour and mixed with nuts like walnuts and cashews, offering a soft, nutty flavor and healthy nutrition.
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  Guangdong Shenjing Roast Goose

  Guangdong Shenjing roast goose uses high-quality tender goose meat, processed through marinating, inflating, and roasting. The skin turns golden and crispy, while the meat remains juicy and flavorful.
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  Cantonese BBQ Pork

  Char siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
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  Orange Juice Squid

  A dish made with fresh squid and orange juice, offering a refreshing and tangy flavor.
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  Shagang Stir-Fried Chicken

  A Chinese dish featuring chicken stir-fried with shagang, a fragrant ginger-like root, resulting in a savory and aromatic meal.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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