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金陵后厨·南京菜(安德门大街店)

江浙菜 · ⭐ 4.7

No. 48, Andemen Street

Dishes

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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  Signature Fish Head with Minced Pork

  A dish featuring a fresh fish head steamed with minced pork, seasoned with ginger, scallions, and garlic for a rich, tender flavor.
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  Water-Milled Private Recipe Tofu

  A delicate tofu dish made by grinding tofu with water and served with a secret sauce and seasonal vegetables.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Crispy Pork Trotter in 100 Seconds

  A dish featuring pork trotters marinated and quickly fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Magic Pot Baked Taro

  A dish made with taro as the main ingredient, combined with cream and cheese, then slowly baked in a clay pot. The taro is soft and sweet, with a golden, crispy surface and rich aroma.
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  Secret-Recipe Charcoal-Roasted Lamb Ribs

  Premium lamb ribs marinated in a secret blend and grilled over charcoal for a rich, smoky flavor and tender texture.
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  Hot Stir-fried Shrimp with Fengwei Tail

  Fresh shrimp stir-fried quickly with garlic, ginger, chili, and a special Mei Ji sauce, resulting in a savory, slightly spicy dish with tender shrimp resembling a peacock's tail.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Pork Intestine and Lung Stew with Radish

  A Cantonese stew made with pork intestines, lungs, and radish, slow-cooked to tender perfection.
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  Alluring Frog Hot Pot

  A spicy and flavorful dish featuring fresh frog meat cooked in a rich, aromatic broth with vegetables like bean sprouts and potatoes.
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  Tofu Dumplings

  Doubanjiang dumplings are made with tofu as the main ingredient, wrapped in a flour-based dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Soft Tendon Stir-Fry

  A dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
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  Nanjing Pig Intestine Tofu

  Nanjing Pig Intestine Tofu is a specialty dish made with pork intestines and tofu, deep-fried and served with a special sauce. It has a crispy outside and tender inside with a unique flavor.

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