Two Cooks Fat Chicken Stir-Fry
家常菜 · ⭐ 4.1
Intersection of Weilai Road and Muge Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stewed and Stir-fried Wild ChickenStewed and stir-fried wild chicken is a Chinese dish made with wild chicken, seasonings, and vegetables. Main ingredients include wild chicken, ginger, garlic, chili, etc., with a fresh and rich flavor.
Braised Stir-Fried Chicken ThighsA Chinese home-style dish featuring chicken thighs braised and stir-fried with soy sauce, garlic, ginger, and other seasonings for a rich, savory flavor.
Infinite NoodlesInfinite noodles is a specialty dish made with wide hand-pulled noodles, usually served with various vegetables and broth. The main ingredients include flour, eggs, and vegetables, and the noodles are handmade and cooked in soup.
Rice PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. It can include meats, seafood, vegetables, or legumes, and is slowly cooked to soften the grains and thicken the broth.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.