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Xixi Meier Pan Pan Spicy Hot Pot & Mǎocài (Badong Wanda Store)

小吃快餐 · ⭐ 3.8

Unit 303-50, Zone L, Banan Wanda Plaza (At the entrance of Central Golden Street)

Dishes

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  Spicy Sichuan Noodles

  Maochuan Noodles is a dish made with rice noodles, typically served with beef, pork intestines, bean sprouts, and greens in a spicy麻 (numbing) broth. The broth is made by simmering doubanjiang, chili, Sichuan peppercorns, ginger, and garlic for a rich flavor. Cooked rice noodles are briefly blanched in the broth with the ingredients, then garnished with green onions or cilantro.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spicy Pork Slices

  A classic Sichuan dish made with tender pork slices stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Soul Noodles

  Soul Noodles is a quick-cooking noodle product made of noodles, seasoning packet, and dehydrated vegetables. The noodles are usually thin and either fried or non-fried, while the seasoning includes salt, monosodium glutamate, spices, and oil. Dehydrated vegetables add basic nutrition. Simply cook the noodles and mix with the seasoning to enjoy.
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  Soul Noodles

  A creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.

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