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Yinglong Seaside (Eastern New City Financial Center Branch)

鱼鲜 · ⭐ 4.7

No. 390 Heyuan Road, Routes 1–5

Dishes

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  Traditional Sweet and Sour Eel

  Traditional sweet and sour eel is made with eel, marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly in a sauce of sugar, vinegar, and soy sauce. It has a bright red color, balanced sweet and sour taste, and tender fish meat—classic Jiangsu-Zhejiang flavor.
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  Steamed White Crab with Free-range Pork

  Fresh white crab is steamed together with free-range pork, using high-quality pork and fresh crab to preserve the original flavor. The dish features tender texture and rich aroma, with the crab meat blending harmoniously with the pork.
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  Bone-Beating Broth

  A rich broth made by simmering pig bones to extract marrow, known for its deep flavor and nourishing properties.
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  Fresh Water Nettle with Tofu Skin Salad

  Fresh water nettle and tofu skin mixed together, lightly dressed with garlic, sesame oil, salt, and a touch of sugar for a refreshing and rustic flavor.
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  Sea Moss and Live Prawn Stir-fry

  A dish featuring sea moss and live prawns stir-fried together, highlighting the freshness of the seafood and the delicate flavor of the seaweed.
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  Marinated Sweet Shrimp with Glutinous Rice

  Fresh shrimp marinated in a special sauce with glutinous rice, offering a delicate balance of sweetness and umami.
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  Steamed Lanzhou Lily Imperial

  A dish featuring fresh Lanzhou lilies steamed with ham and chicken, delicately prepared using the steaming method for a light and refreshing taste.
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  Stewed Razorback Skate with Fermented Bone

  A dish featuring fresh razorback skate steamed with fermented bone, resulting in a delicate and aromatic flavor.
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  Steamed White Crab with Sticky Rice

  A dish featuring fresh white crab steamed with sticky rice, offering a savory and aromatic flavor.
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  Cantonese Crab Dissection

  A Cantonese dish featuring fresh crab, finely chopped and stir-fried with aromatic seasonings to highlight the rich crab roe and tender meat.
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  Snow Cabbage and White Shrimp with Mixed Seafood

  A Jiangnan-style dish featuring snow cabbage, white shrimp, and mixed seafood, stir-fried and simmered to a savory finish.
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  Fish Skin Dumplings

  Fish skin dumplings are made with fish skin wrappers filled with minced pork or shrimp, steamed or boiled to a tender texture, offering a unique chewy bite and savory flavor.

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