Close

Yulin Chuanchang (Dacheng Road Branch)

火锅 · ⭐ 3.7

No. 19 Dacheng Road

Dishes

• 

  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
• 

  Nine-foot Duck Intestines

  Jiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Secret-Recipe Hand-Cut Tender Beef

  Fresh beef slices marinated in secret seasoning, quickly stir-fried by hand to keep the meat tender and flavorful. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
• 

  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
• 

  Fresh Air-Freighted Green Crisp Tripe

  Fresh beef tripe, specially processed to maintain a crisp and tender texture, typically prepared by quick blanching or cold mixing to preserve its original flavor and texture.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Tender Beef Stir-Fry

  Fresh and tender beef dish made with thinly sliced or shredded beef, marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain its soft texture. Aromatics like ginger, garlic, and scallions are commonly added, along with vegetables such as bell peppers or onions.
• 

  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.

Reviews