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Sanshun Baozi & Congee Shop (Qingyu Road Branch)

小吃快餐 · ⭐ 3.8

North Gate 9, Evergrande Mingdu

Dishes

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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its savory and aromatic flavor.
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  Celery Beef Dumplings

  A savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Radish and Vermicelli Dumplings

  Radish and vermicelli dumplings are a Chinese pastry made with white radish and vermicelli. The radish is shredded, mixed with vermicelli and seasonings, then wrapped in dough and steamed or pan-fried.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made by mixing fresh shrimp with minced pork, seasoning, and wrapping in soft dough before steaming. They offer a tender, savory bite.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

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