Tianyuan Xiaoshi Courtyard Restaurant (Huanghua Town Branch)
湘菜 · ⭐ 4.1
No. 1942, Yuanda Third Road, Huanghua Town
Dishes
Sichuan Spicy ShrimpSpicy shrimp stir-fried with chili, garlic, and Sichuan peppercorns, a classic Sichuan dish known for its bold flavors.
Stir-Fried Beef with VegetablesA dish of tender beef slices stir-fried with fresh vegetables in a savory sauce, known for its quick preparation and balanced flavor.
Lao Cai Beef PotLao Cai Beef Pot is a Chinese dish made with beef and vegetables. The beef is stewed until tender and then combined with various vegetables in a clay pot, offering a rich and flavorful taste.
Braised Pork Ribs with Tibetan Barley RiceBraised pork ribs with Tibetan barley rice is a stew made with pork ribs and Tibetan barley rice. The pork ribs are first blanched and then cooked together with the barley rice until the meat becomes tender and the grains absorb the broth.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Xiaoxiang EggplantXiaoxiang Eggplant is a Hunan dish made with eggplant, chili, garlic, ginger, and other seasonings. The eggplant is first fried and then stir-fried with the seasonings, resulting in a crispy exterior and tender interior with a fragrant spicy flavor.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Bamboo Tube Cassia Scented FishBamboo Tube Cassia Scented Fish is a dish made with fresh fish and steamed in a bamboo tube. The fish meat is tender, and it is flavored with cassia and other spices, giving it a unique aroma.
Sour Radish Stir-Fried ChickenSour Radish Stir-Fried Chicken is a dish primarily made with chicken thigh meat and sour radish. The chicken is cut into pieces, blanched to remove any odor, then stir-fried together with sliced sour radish. Appropriate seasonings are added and the dish is simmered until fully flavored. The finished dish has a bright color and rich texture.
Fresh Soup Handmade Caiyu JiaoFresh Soup Handmade Caiyu Jiao is a Chinese dim sum made with fresh fish meat and hand-wrapped. The fish meat is chopped and seasoned, wrapped in dough, and cooked in fresh soup, offering a tender texture and rich broth.