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Seoul Charcoal BBQ (Huadu Store)

烧烤 · ⭐ 3.7

No. 31-1 Gongyuanqian Road

Dishes

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  LA Ribeye Steak

  LA牛仔骨选用牛仔骨部位，经过腌制后煎烤而成。主要食材为牛仔骨、调味料及辅料，制作方法包括腌制、煎制或烤制。
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Grilled Live Eel

  Grilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
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  煎秋刀鱼

  煎秋刀鱼是一道以秋刀鱼为主要食材的菜肴。将新鲜秋刀鱼清洗干净后，用盐和柠檬汁腌制片刻，然后在平底锅中加入少量油，将鱼两面煎至金黄酥脆，使其外皮香脆、内里鲜嫩。
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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