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Shen Ji Beef Noodle Rice (Guan Ting Road Store)

小吃快餐 · ⭐ 4.5

Room 102, Building 7, Shushan New Village, Guanting Road (West Unit)

Dishes

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  Hand-Deveined Lobster Rice

  Fresh lobster meat is manually peeled and served over rice, cooked with aromatics for a rich, savory flavor.
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  Hand-Deboned Lobster Rice

  Fresh lobster is manually peeled and mixed with fragrant rice, seasoned with garlic, ginger, and wine for a rich, savory flavor.
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  Seafood Rice with Sauce

  A flavorful dish of rice cooked with fresh seafood and topped with a savory sauce.
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  Deep Memory Beef Noodle Rice

  A flavorful dish featuring tender beef stewed with vegetables and served over rice, known for its rich taste and comforting aroma.
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  Chao Shan Hand-Beaten Beef Balls Soup

  A traditional Cantonese soup featuring hand-beaten beef and tendon balls simmered in a clear broth, offering a chewy texture and rich flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Secret-Recipe American Frog Rice

  Selected premium American frog legs marinated in secret sauce, stir-fried and served over steamed rice. Rich flavor with spicy, numbing, and savory notes, tender and juicy frog meat.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Fatty Intestine Tofu Rice

  A flavorful dish combining spicy pork intestines and fermented tofu served over rice, offering a bold and savory taste.
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  All-You-Can-Drink

  All-you-can-drink is a self-service option featuring a variety of beverages. Customers can choose their preferred drinks according to their taste, including juices, teas, coffees, sodas, and more, with unlimited supply for endless drinking enjoyment.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.

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