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Flower Salted Home Cooking (Zijingyu Cheng Branch)

小吃快餐 · ⭐ 4.0

Unit 0106, Building D, Zone 7, Zijing Yuecheng, No. 51 Zhaiying North Street

Dishes

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  Low-Fat Braised Chicken Thigh

  Low-fat braised chicken thighs made with skinless chicken thighs, seasoned with star anise, cinnamon, bay leaves, ginger, and green onions, then slowly simmered in a small amount of soy sauce, cooking wine, and water. No oil is added during preparation to reduce fat content.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish made primarily from chicken gizzards, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The gizzards are crisp and tender, with a rich flavor after smoking.
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  Special Pork Liver

  A dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet and Spicy Duck Wings

  Duck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Secret-Recipe Cold Vegetable Mix

  A refreshing cold dish made with fresh vegetables like cucumber, wood ear mushroom, tofu skin, and carrot, marinated in a secret sauce for a crisp and flavorful bite.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  花卤招牌带鱼

  花卤招牌带鱼以新鲜带鱼为主料，经过腌制后油炸至表皮酥脆，再用特制花卤汁慢炖入味。花卤汁由多种香料和调味料熬制而成，使带鱼充分吸收香气。
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  马蹄丸子

  马蹄丸子是一道以马蹄（荸荠）为主要食材，搭配猪肉或虾仁等辅料制成的丸子。将马蹄去皮切碎，与绞好的肉馅混合，加入调味料搅拌均匀后捏成丸子状，放入沸水中煮熟或油炸至金黄。

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