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Yuanshengxiang BBQ & Hot Pot (Daxing Branch)

烧烤 · ⭐ 3.5

Room 604, Unit 2, Floor 6, Building 40, Zaoyuan Dongli

Dishes

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  Original Cut Beef Brisket

  Original cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Wagyu Strip Steak

  Wagyu sirloin slices are made from the premium sirloin cut of Wagyu beef, thinly sliced and quickly pan-seared or charcoal-grilled to preserve the tender texture and original flavor.
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  Wagyu Ribeye Slice

  Wagyu rib slices use premium wagyu rib meat, thinly sliced and lightly marinated, then cooked using low-temperature slow cooking or quick grilling to retain tenderness and juiciness.
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  Wagyu Shoulder Slice

  Wagyu shoulder slices use premium wagyu shoulder meat, thinly sliced and quickly seared or grilled over charcoal to retain tenderness and juiciness, lightly seasoned with basic condiments like salt, black pepper, or soy sauce.
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  Wagyu Snowflake Ribeye Slices

  Wagyu snowflake ribeye slices are made from premium Wagyu beef, prepared by low-temperature slow cooking or quick pan-searing. The meat is tender with evenly distributed fat, creating a marbled texture. Sliced and served directly or with sauce.
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  Modern Hot Pot Dipping Sauce

  A modern hot pot dipping sauce made from sesame paste, peanut butter, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. Mix sesame and peanut pastes with warm water, then add seasonings and stir well. Use to enhance the flavor of hot pot ingredients.
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  Roasted Northeast Sour Cabbage

  Roasted Northeast sour cabbage is a dish featuring pickled cabbage as the main ingredient. Sliced cabbage is directly roasted in an oven or over charcoal until slightly charred on the outside while retaining its tangy flavor inside. Minimal seasoning is used to preserve the natural taste of the cabbage.
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  Premium Black Ox Tongue

  Selected black ox tongue, blanched to remove odor, marinated in secret sauce, then stewed or braised until tender, sliced and served.
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  Black Pepper Original Cut Steak

  Black pepper steak is made from fresh beef cut, marinated and pan-seared. Black pepper flakes on the surface enhance aroma while preserving the tenderness and juiciness of the beef.

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