Oyodo Japanese Cuisine (Hubin Road)
日料 · ⭐ 4.7
No. 150 Hubin Road, Enterprise Plaza Building 5, Hubin Road Shopping Center, 3rd Floor
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Miso-Glazed CodFresh cod marinated in miso paste and gently grilled to perfection, resulting in a tender, flavorful dish with a rich umami taste.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Beef and Sweet Shrimp TartareA dish featuring diced beef and sweet shrimp mixed with onions, peppers, and a creamy dressing, chilled before serving for a fresh and savory taste.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
陶板牛舌A dish featuring beef tongue grilled on a clay plate, resulting in a tender and flavorful experience with a smoky aroma.
Eel TempuraFresh eel tempura, marinated and coated in a batter of flour, starch, and water, then deep-fried until crispy outside and tender inside. Precise heat control ensures layered texture.