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Tan Sanniang Fresh Beef Hotpot (Ronghua Mall Store)

自助餐 · ⭐ 3.8

3rd Floor, Sunac Mall

Dishes

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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh Rib Steak

  Freshly cut ribeye uses beef rib section, directly cooked after fresh cutting to preserve natural flavor. Typically stewed or grilled for tender, rich texture.
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  Black Layered Beef Tripe

  Black thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.

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