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赵海涛八号库东北鲜货烤肉(长沙总店)

烧烤 · ⭐ 4.7

Shop No. 106, Building 1, Siji Meijing Residential Community, Shuangyong Road (also listed as No. 263, Shuangyong Road)

Dishes

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  Northeast筋Bread

  A traditional Northeast Chinese snack made with flour and pork, shaped into a thin pancake and pan-fried for a crispy exterior and savory filling.
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  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
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  Prime Ribeye Steak

  Prime cut of beef from the upper rib section, marbled with fat and grilled to perfection for a rich, tender flavor.
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Garlic Fragrant Pork Belly

  Pork belly slices marinated with garlic, soy sauce, and wine, then pan-fried until golden and fragrant.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Spicy Basa Fish

  Spicy Basa Fish is a flavorful dish made with basa fish and aromatic spices, offering a bold, numbing heat and savory taste.

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