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Ju Xiong Lou

其他美食 · ⭐ 3.9

Opposite the Chengnan Police Station Office, Cunwei Village

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Hand-Beaten Barramundi Balls

  A Cantonese classic made from fresh barramundi meat, hand-pounded into a paste, seasoned and shaped into balls, then gently poached for a tender, flavorful bite.
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  Steamed Pork with Sauce

  A traditional Chinese dish made by steaming sliced pork belly seasoned with soy sauce, sugar, and spices until tender and flavorful.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Braised Pork Ribs with Perilla

  A Chinese dish featuring pork ribs simmered with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Shrimp and Crab Stew with Chicken

  A flavorful dish combining fresh shrimp, crab, and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
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  Braised Intestines with Fermented Black Beans

  A traditional Chinese dish made by stir-frying pig intestines with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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