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Midnight 2:30 · Fresh Meat Skewers · Lobster House (Binggu Shop)

烧烤 · ⭐ 4.4

Units 201–202, Level 2, Daning Bingou Commercial Plaza, Jiuhua Mountain Road

Dishes

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  Half Tendon Half Skin

  A Chinese dish made with pork tendons and skin, slow-cooked to tender perfection for a rich, savory flavor.
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  Beef Skewers

  Beef skewers made from tender beef cuts, grilled over charcoal for a smoky flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tender Fish Slices

  A dish made of tender fish slices, marinated and quickly stir-fried for a delicate texture and savory flavor.
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  Butter Toast

  Butter Toast is a simple yet delicious dish made by toasting bread slices brushed with melted butter until golden and crispy.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Xiaoxian Lamb Skewers

  Xiaoxian lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a flavorful, tender dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Beef Skewers

  Beef skewers made from marinated yellow beef, grilled to perfection with a savory and tender texture.
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  Black Pork Skewers

  Grilled skewers of marinated black pork, tender and flavorful with a smoky char.

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