Close

Chaozhou Braised Food Shop (Hankou North Branch)

粤菜 · ⭐

Approx. 150 meters southeast of the intersection of Hanzheng Avenue and Hankou North Avenue (Siji Fenghua Food City)

Dishes

• 

  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
• 

  Double Egg Mushroom Rice Noodle Roll

  A steamed rice noodle roll filled with two eggs and fresh mushrooms, known for its smooth texture and savory flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
• 

  Chaozhou Braised Intestines

  A traditional Chaozhou dish made by slow-cooking pig intestines in a special seasoned broth, resulting in tender and flavorful meat.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Minced Pork Egg Mushroom Rice Noodle Roll

  A Guangdong-style dish made of rice noodle rolls filled with minced pork, egg, and mushrooms, steamed to perfection for a smooth and savory taste.
• 

  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Egg and minced pork rice noodle roll

  Egg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.

Reviews