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Hongyun Alley Box Meal Fast Food

小吃快餐 · ⭐ 3.3

No. 101 Renmin Road

Dishes

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  Stewed Potatoes and Green Beans

  A comforting dish of potatoes and green beans simmered together until tender, seasoned with savory flavors.
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  Bell Pepper Stir-fried with Ham

  A classic Chinese home-style dish made by stir-frying fresh bell peppers with ham slices, resulting in a savory and slightly spicy flavor.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Stewed Eggplant

  A dish made by slow-cooking eggplants with garlic, ginger, and fermented bean paste until tender and flavorful.
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  Fried Small Peanuts

  A Chinese snack made by frying small peanuts until crispy and golden, offering a crunchy texture and nutty flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork Meatballs

  A Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Neck Stewed with Potatoes

  Chicken neck and potatoes are simmered together until tender, creating a savory dish with rich flavors.

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