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Zhen Jin Jiao Zi (Beijing Tongzhou Branch)

小吃快餐 · ⭐ 3.7

Unit 101, Building 5, Zone I, Hesheng Shijiecun, Majuqiao Town

Dishes

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  Double Shrimp Dumplings Return

  Double shrimp dumplings made with fresh shrimp and pork filling, steamed or boiled, featuring a soft wrapper and savory filling.
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  Large Pollock Dumplings

  Fresh large mackerel is deboned, minced into a filling with scallions, ginger, salt, and egg white, then wrapped in flour dough and steamed or boiled.
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  Zhen Sanxian

  Zhen Sanxian is a traditional Chinese dish made with fish slices, shrimp, and chicken, cooked in broth. It has a tender texture and a fresh, delicate flavor.
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  Large Pork Dumplings

  Large pork dumplings filled with finely minced pork, steamed or boiled in a clear broth, known for their tender texture and savory flavor.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Zucchini Vegetable Dumplings

  Zucchini vegetable dumplings are made with fresh zucchini and other vegetables, wrapped in dough and boiled. They offer a light, healthy meal option.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Shiitake Mushroom and Pork

  Stir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
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  Fresh Pork and Scallion Dumplings

  A traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Pork and Napa Cabbage

  Fresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.

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