Close

Chunting Zhuyuan · Jiangnan Elegant Banquet · Lakeside Restaurant

江浙菜 · ⭐ 4.8

Unit A, Bar Street, Wanda Cultural Tourism City, No. 109, First Floor, Wanxi Road

Dishes

• 

  Premium Truffle Crispy Roast Chicken

  A premium roast chicken with a crispy skin and rich truffle aroma, slow-roasted to perfection for tender, juicy meat.
• 

  Citrus Duck Liver

  Foie gras with finger oranges is a dish featuring goose liver as the main ingredient, paired with finger oranges—a citrus fruit. The liver is marinated and pan-seared to a crispy exterior and tender interior, while the finger orange's pulp or juice enhances flavor and garnish.
• 

  Moli Xiuqiu Snowy Tofu Soup

  A delicate soup made with soft tofu and floral vegetable shapes, simmered in clear broth for a smooth, refreshing taste.
• 

  Spring Bamboo Shoots and Mandarin Fish Lion's Head

  Spring Bamboo Shoots and Mandarin Fish Lion's Head is an innovative dish that incorporates seasonal ingredients. The main components include minced mandarin fish (or mandarin fish) meat, minced pork, diced spring bamboo shoots, diced water chestnuts, and a small amount of minced ginger. During preparation, the fish and pork are mixed in proportion, combined with chopped spring bamboo shoots and water chestnuts, seasoned with salt, cooking wine, and cornstarch, and stirred vigorously in one direction until cohesive. The mixture is then shaped into large meatballs. The meatballs can be pan-fried first to set their shape, then braised in a rich broth until fully cooked, or simply steamed. The finished dish features a tender and delicate texture, with the spring bamboo shoots and water chestnuts adding a refreshing crunch.
• 

  Bamboo Mushroom Catfish Lion's Head

  A delicate dish featuring catfish meat and bamboo mushroom, shaped into lion's head balls and simmered in broth for a rich, tender flavor.
• 

  Old-School Braised Lean Pork Trotter

  A traditional Chinese cold dish made from pork trotters slowly braised in aged seasoning broth, with excess fat removed for a tender and flavorful bite.
• 

  Tangerine Black Truffle Beef

  A rich beef dish infused with the aromatic blend of tangerine peel and black truffle, slow-cooked to perfection for a savory and fragrant experience.
• 

  Snow燕 Tree Tomato

  A refreshing dish made with snow yeast and fresh tomatoes, served chilled with a tangy dressing.
• 

  Lemongrass Curry Shrimp

  Fresh shrimp cooked in a fragrant lemongrass and coconut milk curry sauce, offering a rich, spicy flavor.
• 

  Mapo Tofu with Small Green Dragon

  A fusion dish combining tender tofu and fresh small green dragon (shrimp), stir-fried in a spicy Sichuan-style sauce with fermented bean paste, chili, and Sichuan peppercorns.
• 

  Black Truffle Citrus Beef Crisp

  Tender beef slow-cooked and glazed with black truffle and dried citrus peel, creating a rich, aromatic dish with a crispy texture.
• 

  Black Pork Steamed Blue Crab

  Fresh blue crab steamed with black pork, a delicacy combining tender crab meat and savory seasoned pork.

Reviews