Secret Recipe Pine Needle Steamed Buns (Dingxiang Road Branch)
小吃面食 · ⭐ 3.7
Annex No. 7, No. 8, Dingxiang Road (380 meters on foot from Exit 5 of Longtou Temple Park Metro Station)
Dishes
Yunnan Small Pot Ham SausageA Yunnan specialty featuring ham sausage simmered with vegetables in a small pot, delivering a rich and savory flavor.
Dai-style Sour Spicy Shredded PorkA Yunnan specialty dish made with shredded pork stir-fried with fermented bamboo shoots, chili, and garlic, delivering a tangy and spicy flavor.
松茸七彩菌菇特色米线A flavorful dish featuring fresh matsutake mushrooms and a variety of colorful wild mushrooms, served with handmade rice noodles in a savory broth.
Mei Lin Rice NoodlesA Chinese rice noodle dish featuring pork, wood ear mushrooms, and bean sprouts in a savory broth.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
Sour Cabbage and Pig LiverA Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
Vegetable DumplingsVegetable dumplings are a savory dish made with fresh vegetables like cabbage, carrot, and mushroom wrapped in thin dough and boiled until tender.
Fresh Vegetable and Pork Stir-fryA Chinese home-style dish featuring tender pork slices stir-fried with fresh vegetables like bell peppers and carrots, resulting in a savory and healthy meal.
Golden Sour Beef and Enoki MushroomBeef slices and enoki mushrooms simmered in a tangy sour broth, delivering a rich, spicy-sour flavor with tender meat and crisp mushrooms.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.