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Xiangwan功夫煲仔 (Cuozhen Road Branch)

小吃快餐 · ⭐ 3.5

Beside Zhen'nan Community Committee, Cuozhen Road, Dianbu Town (150 meters south along the west side of the road from the intersection with Longquan Road)

Dishes

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  Braised Pork and Tofu Skin in Clay Pot Rice

  A savory dish featuring braised pork and tofu skin served over rice in a clay pot, creating a rich, aromatic meal.
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  Stewed Chicken and Edamame Claypot Rice

  A savory dish featuring chicken, edamame, and rice cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Braised Pork Rib Clay Pot Rice

  Braised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.
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  Wild Pepper Duck Offal Clay Pot Rice

  A flavorful dish featuring duck offal, wild pepper, and fragrant rice cooked in a clay pot for a rich, spicy taste.
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  Snow Cabbage and Edamame Baozai Rice

  A fragrant rice dish featuring snow cabbage and edamame, slow-cooked to perfection in a clay pot for a rich, savory flavor.
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  Fragrant Spicy Chicken Baozi Rice

  Fragrant spicy chicken stir-fried with chili and served over rice in a clay pot, creating a rich, savory dish.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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