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Fruit Nut Restaurant (Elephant Diao Park Branch)

西餐 · ⭐ 4.9

100 meters south of the intersection of Silihe Road and Linquan Road

Dishes

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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Single-Portion Meat Meal

  A single-serving meat dish featuring tender meat and vegetables, prepared by stewing or grilling for a balanced and satisfying meal.
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  Curry Pork Cutlet

  Curry pork cutlet is made by marinating pork, then frying or pan-frying it, and finally stewing it with curry sauce. Main ingredients include pork tenderloin or cutlets, onions, potatoes, and curry powder or paste, sometimes with carrots. The pork is prepared first, then slowly stewed with seasoned curry sauce to make it tender and flavorful.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
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  Bolognese Meat Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
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  Italian Herb Roast Chicken

  Italian Herb Roast Chicken features a whole chicken marinated in rosemary, thyme, garlic, and olive oil, then slowly roasted until crispy outside and juicy within.
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  Shredded Pork Mini Burger

  Shredded pork is seasoned and served in a mini burger bun for a flavorful bite.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
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  Herb-Roasted Spring Chicken

  Herb-roasted spring chicken features tender young chicken marinated in herbs and slow-roasted to perfection, delivering a fragrant and savory dish.
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  Charcoal-Grilled Angus Ribeye Steak

  Premium Angus ribeye steak grilled over charcoal, delivering a tender and juicy texture with rich beef flavor.
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  Smoked Salmon Benedict

  A breakfast dish featuring smoked salmon, poached eggs, and English muffins, topped with a rich hollandaise sauce.
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  照烧鸡肉披萨

  照烧鸡肉披萨以披萨饼底为基底，铺上煮熟的照烧鸡肉块，再撒上芝士、洋葱丝和青椒丝，经高温烘烤制成。照烧鸡肉由鸡腿肉用照烧酱腌制后煎熟。
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
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  Charcoal Grilled Angus Prime Ribeye Steak

  Premium Angus grain-fed beef steak, slow-grilled over charcoal. Tender and juicy with a crispy exterior and rich beef aroma.
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  Blueberry Chunk Cake

  Blueberry chunk cake is a dessert made primarily from eggs, flour, sugar, and butter. Blueberries are chopped and mixed into the batter before baking. The cake has a soft texture with evenly distributed blueberry pieces, offering a rich flavor.
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  Rosemary Garlic Spicy Chicken Wings

  Chicken wings marinated with rosemary, garlic, and chili, then baked to achieve a crispy exterior and juicy interior, with a rich aroma combining garlic and spicy notes.
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  Fresh Shrimp and Mango Salad

  A refreshing salad made with fresh shrimp and ripe mango, combined with crisp vegetables and a tangy dressing.
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  Truffle Cream Bacon Pasta

  A rich and luxurious pasta dish featuring creamy sauce, crispy bacon, and aromatic black truffle slices.

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