Xiao Zhi Korean Fried Chicken (Dameisha Branch)
小吃快餐 · ⭐ 3.4
Room 107, No. 00193, West Side of No. 249, Dameisha Village, Dameisha Community
Dishes
Authentic Volcanic Stone Grilled SausageAuthentic volcanic stone grilled sausage made with premium pork and secret spices, grilled on natural volcanic stone for a crispy exterior and juicy interior.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
霸王鸡柳霸王鸡柳以鸡柳为主要食材，经过腌制后裹上淀粉或面糊，油炸至外酥里嫩。部分做法会加入辣椒、花椒等调料提升风味，也可搭配酱汁食用。
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Chicken ThighKorean chicken thigh features marinated chicken thighs grilled to perfection and glazed with a savory-sweet Korean sauce.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.