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Wu Ge Mu Yang Village Barbecue, Grilled Fish, Chicken Pot (Longgang Jingji Store)

火锅 · ⭐ 4.6

Shop No. 25, Ground Floor, Phase I, Jingji Yujing Central, Gexi 2nd Road

Dishes

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  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
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  Taiwanese Pure Meat BBQ Sausage

  Taiwanese pure meat sausages are made from selected pork, seasoned, mixed, stuffed into casings, and baked. No starch or fillers are added to maintain the pure and firm texture of the meat.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Grilled Lamb Ribs

  Grilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Garlic Roast Fish

  Garlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
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  Fresh Beef Short Ribs

  Fresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.

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