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Old Jiangcheng Hot Dry Noodles (Zhangjiawan Store)

小吃快餐 · ⭐ 3.7

No. 1 Special, Baisha 1st Road, Zone B, Shop No. 05

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Taiwanese Hand-held Pancake

  A Taiwanese street food made with a thin flour pancake wrapped around eggs, lettuce, ham, or meat floss, then pan-fried until crispy and golden.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Fried Corn Dumplings

  Fried corn dumplings are made with fresh corn and flour, wrapped in dough and deep-fried until golden and crispy, offering a sweet and crunchy texture.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Caramelized Roasted Sweet Potato

  A sweet potato dish roasted slowly to develop a caramelized center and tender texture, naturally sweet without added sugar.
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  Vegetable Chicken Patties

  A savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
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  Spicy Hot Dry Noodles

  A spicy and flavorful noodle dish made with wheat noodles, chili oil, sesame paste, and savory seasonings.

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