No. 18 Private Kitchen (Nanchang Street Branch)
特色菜 · ⭐ 3.8
No. 18 Dongchai Lane, Huayuan Li
Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Signature Cumin RibsPork ribs marinated and stir-fried with cumin and spices, delivering a fragrant and spicy flavor.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Chestnut-Stuffed SausageA traditional Chinese dish made by stuffing pig intestines with a mixture of chestnuts, pork, and seasonings, then steamed to perfection for a soft, sweet, and fragrant flavor.
芙蓉干贝芙蓉干贝以新鲜干贝为主料，搭配鸡蛋清制成的芙蓉糊，通过蒸制方式烹制而成。干贝鲜嫩，芙蓉糊细腻滑润，二者融合后口感丰富。
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Braised Pork Belly with Wine FlavorMade with pork belly, seasoned with yellow wine, soy sauce, rock sugar, scallions, and ginger, then blanched, stir-fried, and braised. Tender meat with a glossy red color and rich wine aroma.
Fish Roll Steamed Tofu SkinA dish made by wrapping fish meat around tofu skin and steaming it, resulting in a tender and nutritious meal.
Sour Spicy Frog with Dough TwistA spicy and sour dish featuring frog meat stir-fried with dough twists and pickled vegetables, popular in Sichuan cuisine.