Nie Ji Yun Jiao (Zhongyong Branch)
小吃快餐 · ⭐ 3.7
Shop No. 10, Xing Peng Shelter, Zhongyong Market, Zhongnan Road, Zhongyong Village
Dishes
Family Feast DumplingsA hearty dumpling filled with pork, shrimp, mushrooms, and carrots, handcrafted for a rich, savory taste.
Dry Mixed Taro DumplingsTaro dumplings made from steamed taro chunks mixed dry with seasonings. Soft, sticky, and sweet with a distinct taro aroma. Mild and non-spicy, ideal for those who prefer light flavors.
Dry-Mixed Scallion DumplingsA cold dish made by mixing fresh dumplings with scallions, garlic, soy sauce, and chili oil. The dumplings are tender and fragrant, with a savory, aromatic flavor.
Handmade Shrimp and Crab Roe DumplingsHandmade dumplings filled with fresh shrimp and crab roe, steamed to perfection for a delicate, savory taste.
Corn Mushroom Water Chestnut Pork DumplingsA savory dumpling filled with pork, corn, mushrooms, and water chestnuts, steamed to perfection for a delicate, flavorful bite.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Canned Chili Garlic SauceA spicy condiment made from chili peppers and garlic, canned for convenience and flavor.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic bite.
Fresh Shrimp and Crab Roe Wonton NoodlesFresh shrimp and crab roe are wrapped in delicate wontons, served in a rich broth over silky noodles—a classic Cantonese dish.