潮家興隆江猪脚飯(大良店)
小吃快餐 · ⭐ 3.6
No. 23, Xinhuilou (Juyuan Street)
Dishes
Braised Pork Trotter and Roast Duck RiceBraised pork trotter and roast duck served over rice, featuring tender, flavorful pork and crispy-skinned duck meat.
Braised Pork Intestines RiceStewed pork intestine rice features cleaned and blanched intestines simmered slowly in a seasoned broth with various spices, absorbing rich flavors. Served over steamed white rice, often with boiled eggs or side dishes.
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Signature Shenjing Roast Duck RiceSignature Shenjing roast duck rice features crispy-skinned, tender duck meat, marinated and air-dried before roasting. Served with rice, a touch of duck fat and scallions for aroma. Some versions include duck sauce or plum sauce as dipping condiments.
Signature Pig Trotter and Braised Pork Ear RiceA savory dish featuring tender pig trotters and flavorful braised pork ears served over steamed rice.
Signature Pig Trotter and Pork Leg RiceA dish featuring tender pig trotters and pork legs slow-cooked in a savory sauce, served over steamed rice for a rich, satisfying meal.
Crispy Roast Pork RiceA classic Cantonese dish featuring crispy-skinned roast pork served over steamed rice, known for its rich flavor and tender meat.
Premium Pork Leg Rice BowlA premium pork leg rice bowl featuring tender, slow-cooked pig trotters served over steamed rice with accompaniments like boiled eggs and vegetables.