Zhi Ming Jia La Jiao Chao Rou (Kuancheng Wanda Store)
湘菜 · ⭐ 3.9
Wanda Plaza, Intersection of Tieshui North 2nd Road and Kaixuan Road
Dishes
Ice-Cool Fruit TeaA refreshing blend of fresh fruits and tea, served chilled with ice and sweetener for a cool, fruity taste.
King Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
Zhiming's Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Zhiming's Pepper Stir-Fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Juewei Century EggA cold dish made by marinating century eggs in a special sauce, featuring a smooth texture and distinctive flavor.
Old Jar Suanluobo NoodlesA refreshing dish featuring sour fermented radish and smooth rice noodles, tossed with herbs and chili oil for a tangy, spicy flavor.
Old Changsha Chopped Chili Fried RiceA spicy and flavorful fried rice dish made with chopped chili, eggs, and vegetables, typical of Hunan cuisine.
Sautéed Green Beans with Minced PorkSautéed green beans with minced pork is a home-style dish made primarily from pork mince and long green beans. The beans are blanched first, then stir-fried with the pork mince and seasoned to taste. It has a crisp-tender texture and a savory, salty flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish Noodle SaladSour radish noodle salad is made with fermented radish and rice noodles, mixed together after cooking, served with a tangy dressing for a refreshing, sour taste.
Ming's Love Fried ChickenFresh chicken thighs marinated in a secret blend and deep-fried to golden crispiness, with tender, juicy meat inside.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.