Jianghu New Delicacies (Sunac Branch)
川菜 · ⭐ 3.9
No. 89, Chunhua Avenue (Annex No. 20)
Dishes
Exotic Secret-Style ClamsExotic Secret-Style Clams is a dish made with clams and marinated in a special sauce and spices. It has a fresh and tender texture with a unique and rich spicy flavor.
Jiao Ma GuaguaJiao Ma Guagua is a Sichuan dish made with chicken leg meat, seasoned with Sichuan pepper and chili, and cooked by frying and stir-frying. It has a crispy exterior and tender interior, with a spicy and fragrant flavor characteristic of Sichuan cuisine.
Jianghu Duck Intestine MaoxuewangJianghu Duck Intestine Maoxuewang is a Sichuan dish, mainly consisting of duck intestines, beef tripe, bean sprouts, tofu, and a spicy hot pot broth. The ingredients are cooked in the boiling spicy broth and then seasoned with spices, offering a fresh and spicy taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fragrant CauliflowerFragrant cauliflower is a Chinese home-style dish made with cauliflower stir-fried with garlic, chili and other seasonings. It has a fresh and tender texture with a rich aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Pepper PeanutsFresh Pepper Peanuts is a cold dish made with fresh peppers and peanuts. The peppers are chopped and mixed with peanuts, then seasoned and tossed together. It has a crisp texture and a slightly spicy flavor.