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Sekai Beef Donburi Curry (Kunshan Zhaofeng Store)

小吃快餐 · ⭐ 3.9

Units L112 and L110-2, 1st Floor, Zhaofeng Plaza, No. 99 Hua'an Road, Huaqiao Town

Dishes

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  Wafu Tonkotsu Ramen

  A rich pork bone broth-based ramen with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
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  Beef Teriyaki Chicken Donburi

  A Japanese-style rice bowl featuring grilled beef and chicken glazed in sweet soy-based teriyaki sauce, served over steamed rice with side vegetables.
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  Beef and Eel Donburi

  Beef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
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  Pork Cutlet Curry

  A dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
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  番茄牛丼

  番茄牛丼以牛肉和番茄为主要食材，将牛肉切片后与番茄一同炖煮，加入酱油、糖等调味料，使牛肉软嫩入味，番茄融化成汁，最后浇在热米饭上食用。
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  Tomato Cheese Beef Bowl

  A savory dish of tender beef, tomato, and cheese served over steamed rice.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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