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Heji (Culture Palace Road Branch)

小吃快餐 · ⭐ 4.1

20 meters north of the intersection of Longhai Road and Wenhua Palace Road, east side of the road (at the Daily Newspaper Press)

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Heji Tofu Skin Noodles

  A cold dish made from shredded tofu skin, seasoned with garlic, ginger, chili, and other spices for a spicy and savory flavor.
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  Scallion Stir-fried Lamb

  A classic Chinese dish featuring tender lamb stir-fried with scallions, seasoned for a savory and aromatic flavor.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Crispy Fried Pork

  Fried crispy pork is a dish made from pork tenderloin cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. The meat develops a crisp exterior while staying tender inside.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Premium Noodle Stew

  A premium noodle stew made with hand-pulled noodles, beef, mushrooms, and greens simmered in a rich broth for a hearty and satisfying meal.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Braised Pork Shank Noodles

  Braised pork shank noodles is a Chinese noodle dish made with pork shank, noodles, and seasonings like green onions and ginger, then simmered. The meat is tender and flavorful, with a rich broth.

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