Jinshengyuan Rice Noodles and Fried Skewers (Central Hospital Branch)
小吃快餐 · ⭐ 3.9
60 meters north of the intersection of Tabai Road and Qiuju Street (near the east entrance of Huayuan Shopping Mall)
Dishes
Kiss肠 Rice NoodlesQin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
Osmanthus Sausage Rice NoodlesGuìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Heart-shaped Chicken CutletHeart-shaped large chicken cutlet made from boneless thigh meat, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Crispy outside, juicy inside, symbolizing love and good fortune.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Classic Shrimp Rice NoodlesClassic shrimp rice noodles feature fresh shrimp and silky rice noodles simmered in a rich broth with aromatics like ginger, garlic, and scallions for a savory, satisfying dish.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Spicy Pepper and Garlic Mini Pork CrispsCrispy pork strips marinated and fried, served with a spicy pepper-garlic sauce for a bold, aromatic flavor.
Spicy Pork Rib SkewersSpicy pork rib skewers made with marinated pork ribs grilled or fried, served with a bold chili and Sichuan pepper flavor.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.