老東粥皇·茶餐厅(呈贡店)
粤菜 · ⭐ 4.2
5th Floor, Chenggong Qicai Yunnan First City Shopping Center
China trip · China travel
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Dishes
Millet Pumpkin Sweet Potato PorridgeA nutritious and sweet porridge made from millet, pumpkin, and sweet potato, gently simmered to a smooth consistency.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Torn Pineapple BunA sweet, soft bun with pineapple flavor, baked until golden and torn by hand for a rustic texture.
Stewed Chicken Feet in Thick SauceChicken feet are simmered in a rich, savory sauce made from fermented bean paste and soy sauce, resulting in tender, flavorful bites.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lao Dong Yi Pin Porridge BowlA nutritious porridge made with rice, lean meat, shrimp, and mushrooms, slowly cooked to a smooth and savory consistency.
Lao Dong Congee EmperorLao Dong Congee Emperor is made from premium rice, simmered slowly with chicken and pork bone broth to create a rich, thick porridge. Ingredients like dried mushrooms, dried shrimp, and salted egg yolk are added for flavor and aroma.
Old Dong Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Fresh Shrimp WontonsFresh shrimp wontons feature tender shrimp and pork filling wrapped in thin dough, boiled and served in a light broth with garnish of green onions and sesame oil.