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Neighbor's Home-style Vegetables (Shenggang Road Branch)

小吃快餐 · ⭐ 3.6

South side of Chunshen Village Migrant Population Residential Area, Shen Gang Erzhi Road

Dishes

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  Stir-fried Egg with Earth Mushroom over Rice

  Stir-fried egg with earth mushroom over rice is a Chinese home-style dish made with earth mushroom and eggs. The earth mushroom is stir-fried and poured over rice, with a fresh and delicate taste.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Garlic Stir-fried Beef Offal with Rice

  Garlic stir-fried beef offal with rice is a Chinese fast food dish made with beef offal (such as beef stomach and tongue) stir-fried quickly with garlic, then poured over rice. It has a fresh and fragrant taste with a strong garlic flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-Fried Chicken Gizzard Rice Bowl

  Stir-fried chicken gizzard with vegetables served over steamed rice, offering a spicy and savory flavor.
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  Braised Pork Trotter Rice

  Braised pork trotter rice is made with pork trotters stewed and served over rice. Main ingredients include pork trotters, soy sauce, sugar, and spices, with a rich flavor and tender meat.
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  Scallion Stir-Fried Lamb Rice Bowl

  Scallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Spicy Pig Liver

  Spicy pig liver is a dish made with pig liver as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings. The liver is sliced after processing and quickly stir-fried to retain its tender texture while absorbing the spicy flavor.
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  Green Pepper Pork Tripe Rice Bowl

  A savory dish featuring stir-fried pork tripe and green peppers served over steamed rice.

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