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Chaoshan Food 168 (Huangbeiling Branch)

粤菜 · ⭐ 4.2

No. 1023, 1st Floor, Building 25, Jingbeinan Residential Community, Yijing Road (next to Fengjingtai Ya Yi Beef Offal Restaurant)

Dishes

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  Stir-fried Loofah

  A dish made by frying sliced loofah coated in starch until golden, offering a fresh and crisp texture.
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  Salted Vegetable and Pork Offal Soup

  A savory soup made with salted vegetables and pork offal, simmered to bring out rich flavors.
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  Ginger Taro Dessert

  A traditional dessert made by slow-cooking ginger taro with rock sugar, resulting in a sweet and subtly spicy flavor.
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  Signature Oyster Omelette

  A signature dish featuring fresh oysters, eggs, and vegetables, pan-fried to a crispy exterior and tender interior.
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  Peach Gum, Lily Bulb and White Lotus Seed Dessert

  A nourishing dessert made with peach gum, lily bulbs, and white lotus seeds, gently simmered to a soft, sweet consistency.
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  海石花

  海石花是一种以海石花（一种海洋植物）为主要食材的菜品，通常经过清洗、焯水处理后，搭配蒜末、葱花等调料凉拌而成，也可加入少量醋和香油调味，口感爽滑清脆。
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  Cantonese-style Mung Bean and Lotus Root Drink

  A refreshing drink made from mung beans and lotus root, sweetened with rock sugar and chilled for a cool, crisp taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Crispy Oyster Pancake

  A crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden brown and crunchy on the outside, tender inside.

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