Close

Xiao Man Ren Spicy Hot Pot (People's Road Branch)

小吃快餐 · ⭐ 4.1

Renmin Road, Chengxiang Yongxing Park

Dishes

• 

  Traditional Classic Braising Broth

  A rich, aromatic broth made with traditional spices and seasonings, used for braising meats or tofu. It delivers deep umami flavor and is a staple in Chinese home cooking.
• 

  Milk-Infused Bone Soup

  A rich bone soup infused with milk, slow-cooked for depth of flavor and creamy texture.
• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Condiment and Spoon

  A common Chinese condiment set including chopped scallions, ginger, garlic, and cilantro, served with a dedicated spoon for enhancing dish flavor or dipping.
• 

  Dry Tossed

  Dry拌 is a dish made by mixing cooked noodles or vegetables with seasonings and toppings. Main ingredients include noodles, cucumber strips, carrot strips, bean sprouts, and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
• 

  Tomato Pork Bone Soup

  A rich and flavorful soup made by simmering pork bones with tomatoes, resulting in a tangy and savory broth perfect for comfort food lovers.
• 

  Premium Soup Base

  A premium soup base made from slow-cooked bones, dried scallops, and mushrooms for a rich, savory flavor.
• 

  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
• 

  Homemade Sauce

  A versatile condiment made by blending ingredients like soy sauce, vinegar, sugar, garlic, and chili. Customizable to taste, it enhances noodles, dumplings, or grilled dishes.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews