Shanxi Noodle House (Yangzhuang Street Branch)
小吃面食 · ⭐ 3.6
No. 2 Yangzhuang Avenue, Building 12, 1st Floor, Unit 035
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Diced Meat Noodles (Small Bowl)Diced pork noodles (small bowl) is a dish made with noodles and diced pork. Cooked noodles are mixed with stir-fried pork cubes and seasoned with sauce, often enhanced with green onions and soy sauce.
Eggplant Chicken Noodles (Large Bowl)Eggplant diced chicken noodles (large bowl) mainly consists of eggplant, chicken breast, and noodles. Eggplant and chicken are stir-fried together, seasoned, then mixed with cooked noodles for a home-style dish.