Dingji Health Porridge (Daximen Road Branch)
小吃快餐 · ⭐ 3.6
No. 2, Daximen Road
China trip · China travel
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Dishes
Longan and Lotus Seed PorridgeA sweet, nourishing porridge made from glutinous rice, lotus seeds, and longan fruit, traditionally enjoyed for its health benefits.
Fried StingrayA classic Chinese home-style dish made by frying seasoned stingray slices until crispy and tender.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Rice Noodles with Pork StripsA savory dish of pork strips stir-fried with rice noodles and vegetables, popular in Chinese households.
Vegetable and Pork Noodle SoupA savory noodle soup featuring rice noodles, tender pork strips, and fresh vegetables, simmered in a flavorful broth.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried for a savory and satisfying meal.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.